Cappuccino Cake with Hazelnuts and Raspberries
The recipe for Cappuccino Cake with Hazelnuts and Raspberries comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.
- Time: 45 min
Source: Imlek
Ingredients
- egg whites
- of sugar
- of melted Moja Kravica butter
- of flour
- of ground hazelnuts
- of backing powder
- of raspberries+ more for decoration, if you wish
- of thick yogurt Moja Kravica
- of Moja Kravica Kuhinjica whipping cream + more for decoration, if you wish
- small bags of gelatin
- A small bag of powdered cappuccino