Wild Mushroom and Asparagus Risotto
Collins Recipes receptje a(z) Italian könyvből.
Source: Umami
Ingredients
- chicken broth
- dry white wine
- tablespoons unsalted butter
- finely chopped onion
- Kosher salt and freshly ground black pepper
- Arborio rice
- ounces wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup
- ounces asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups
- ounces grated Parmesan, approximately 1/2 cup
- teaspoon grated lemon zest
- teaspoon freshly grated nutmeg