James Martin Biscotti Recipe
James Martin Biscotti recipe captures the essence of the classic Italian cantuccini —crisp, nutty, and designed perfectly for dunking. u0022Biscottiu0022 literally means u0022twice-cooked,u0022 which is the secret to their signature crunch and long shelf life. James Martin’s version balances the sweetness of the dough with the earthiness of almonds and pistachios, lifted by fresh citrus zest. Unlike softer American-style cookies, these are firm and structured, making them the ultimate accompaniment to a strong espresso or a glass of sweet dessert wine like Vin Santo.
- Time: 60 min
- Servings: 24
Source: James Martin Recipes
Ingredients
- plain flour
- caster sugar
- baking powder
- large eggs, beaten
- whole almonds
- shelled pistachios
- Zest of 1 orange
- Zest of 1 lemon
- vanilla bean paste or extract
- of salt