James Martin Saturday Morning Lasagne Recipe
James Martin Saturday Morning Lasagne is made with slow-cooked beef and pork ragu, fresh pasta sheets, a velvety nutmeg-spiced béchamel, mozzarella, and Parmesan cheese. The result is a bubbling, golden bake with tender layers of pasta, deeply savory meat, and creamy, cheesy goodness in every bite. It is the perfect cozy main course for a satisfying Saturday night dinner and serves six to eight people.
- Time: 140 min
- Servings: 8
Source: James Martin Recipes
Ingredients
- tablespoon olive oil
- onion, 1 carrot, 1 celery stalk
- garlic, minced
- minced beef
- minced pork
- dry red wine
- can crushed tomatoes
- tablespoons tomato puree
- teaspoon dried oregano
- bay leaf
- Salt and freshly ground black pepper
- unsalted butter
- plain flour
- whole milk, warmed
- A pinch of freshly grated nutmeg
- fresh lasagne sheets
- mozzarella cheese, torn or grated
- Parmesan cheese, grated