Cuban Black Beans with Rice and Sweet Corn
These Cuban Black Beans and Rice with Sweet Corn is a fun spin on the classic. You can serve it on its own, with tortilla chips, or rolled into a tortillas a wrap. Top it with grated cheese or sliced avocado, or let everyone personalize their own!
- Time: 20 min
- Servings: 4
Source: The Scramble
Ingredients
- quick-cooking brown rice
- reduced-sodium canned black beans
- ground cumin
- garlic powder
- corn kernels
- salsa
- lime
- whole wheat flour, or corn tortillas )
- shredded Monterey Jack, Mexican Blend, or Cheddar cheese )