Parmesan and Gruyere Butternut Squash Gratin
A classic of French cuisine, this gratin looks so good and its taste matches the looks. The crispy golden crust pairs extremely well with the cheesy, creamy texture. If you find the squash too sweet for this combo, you can replace it with potatoes or pasta.
- Time: 25 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- onion, diced
- garlic cloves, diced
- fresh thyme sprigs, chopped
- ounces of baked butternut squash, cubed
- chicken stock
- salt
- pepper
- teaspoon nutmeg
- melted butter
- breadcrumbs
- parmesan, shredded
- heavy cream
- gruyère, shredded
- fresh parsley for garnishing