Baked Salmon with Tropical Fruit Sauce
Looking for health on a plate? You’ve landed at the right place. On one hand, it’s the salmon, marinated in a basil-flavored red wine, lemon juice, and olive oil mixture. On the other hand, it’s the sauce made with 4 exotic fruits, which together with the mango and fig topping brings freshness and tropical savor to your palate.
- Time: 75 min
- Servings: 2
Source: SoDelicious
Ingredients
- Preparing the fillet
- pound salmon fillet
- teaspoons of olive oil
- tablespoon fresh basil, chopped
- teaspoons of lemon juice
- tablespoon red wine
- salt
- For the fruit sauce
- ounce pineapple
- banana
- tablespoons of orange juice
- coconut milk
- For the baked salmon
- mango, diced
- ounce figs, chopped
- teaspoon lime zest
- fresh rosemary sprigs
- pepper