Creamed Corn Cornbread
Photo by Lynne Calamia
- Time: 35 min
- Servings: 8
Source: Alton Brown
Ingredients
- stone-ground cornmeal
- teaspoon kosher salt
- tablespoon sugar
- teaspoons baking powder
- teaspoon baking soda
- buttermilk
- large eggs
- creamed corn
- tablespoons canola oil