Tahitian Fruit Salad
For those who love fruit and creamy goodness but want to pass on the coconut and yes...the marshmallows, we offer this slightly more tropical take on ambrosia. And no, you should not skip the papaya seeds.Photo by Lynne Calamia
- Time: 90 min
- Servings: 8
Source: Alton Brown
Ingredients
- heavy cream
- sour cream
- tablespoon powdered sugar
- teaspoon vanilla extract
- papaya, cut in 1/2-inch chunks, seeds reserved
- pineapple, cut in 1/2-inch chunks
- mango, cut in 1/2-inch chunks
- kiwi, cut in 1/2-inch chunks
- ounces fresh cherries, pitted and cut in half
- ounces green grapes, cut in half
- tablespoons honey
- tablespoons freshly squeezed lime juice
- kosher salt
- toasted coconut chips, for serving
- roasted, salted macadamia nuts, for serving
- toasted papaya seeds, for serving