Spicy Cajun Chicken Quinoa
This vibrant Cajun main course combines baked, spice-rubbed chicken with a hearty quinoa base. The quinoa is cooked with chicken stock, then mixed with Puy lentils, dried apricots, and a quick stir-fry of red onion, garlic, and peas. It's a complete, protein-packed meal finished with optional Greek yoghurt and fresh coriander for serving. The entire dish comes together swiftly for a satisfying dinner.
Source: Love2Feed
Ingredients
- In the box
- Cajun seasoning
- Chicken stock
- Garlic paste
- Shopping list
- chicken breasts
- quinoa
- dried apricots, cut in half
- ready to use Puy lentils
- red onion, sliced
- frozen peas
- From your cupboard
- Sunflower or olive oil
- Optional
- Greek yoghurt and coriander to serve