Alexandrian Fried Liver with Bran
Learn how to prepare Alexandrian fried liver with bran, tomatoes, onions, tahini sauce, hot pepper, and arugula. An easy and quick recipe with an irresistible flavor.
- Time: 25 min
- Servings: 4
Source: Kitch
Ingredients
- coarse salt
- peppercorns
- coriander seeds
- cumin seeds
- kilograms calf liver
- minced garlic
- tablespoon recipe seasoning
- lemon juice
- chopped dill
- bran
- flour
- tahini
- water
- red onion
- tomato
- tablespoon sumac
- tablespoon vinegar