Fettuccine Alfredo
This recipe presents the traditional method of preparing Alfredo sauce using only butter and Parmesan cheese. The pasta is boiled in salted water, then butter and Parmesan cheese are added along with pasta water to create a creamy sauce.You can add parsley or your preferred protein as desired.
- Time: 20 min
Source: Kitch
Ingredients
- Fettuccine Pasta
- Butter
- Parmesan Cheese
- Parsley
- Salt