How to Make Dairy-Free, Nut-Free Cream Cheese Recipe
Learn how to make a creamy, dairy-free and nut-free cream cheese alternative using coconut milk. This easy recipe creates a smooth, tangy spread perfect for gluten-free and vegan diets, ideal for spreading on wraps, muffins, or adding to smoothies.
- Servings: 1
Source: recipiana
Ingredients
- can full-fat unsweetened coconut milk or coconut cream from a carton, refrigerat
- teaspoon fresh-squeezed lemon juice
- of sea salt
- teaspoons nutritional yeast