Cachapas (Venezuelan Corn Cakes)
These thin, sweet corn griddle cakes are a breakfast staple and popular street food in Venezuela. Tender on the inside, crispy on the outside – they’re delicious with just a pat of butter, or use them as a vessel for other ingredients. Fold in melty cheese, Instant Pot Pulled Chicken.
- Time: 20 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- corn kernels, fresh or frozen
- egg
- Tbl sugar
- Tbl heavy cream
- Roasted Garlic Sea Salt
- all-purpose flour
- corn flour
- Roasted Garlic Avocado Oil
- Oaxaca cheese, for serving