Apple Walnut Caramel Cake Recipe
The concept of pairing apples and nuts in desserts can be traced back to European baking traditions, where fruits and nuts were commonly used to create flavorful, hearty cakes. Caramel, often associated with French cuisine, adds a luxurious touch to this rustic combination.
- Servings: 8
Source: allspiceblog.com
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon nutmeg
- unsalted butter, softened
- granulated sugar
- brown sugar
- large eggs
- teaspoon vanilla extract
- whole milk
- medium apples, peeled, cored, and diced
- chopped walnuts
- unsalted butter
- heavy cream
- A pinch of salt