Arroz con Pollo Recipe
Arroz con Pollo has its roots in Spanish cuisine, particularly in Andalusia. Influenced by the Moorish invasion of Spain, it reflects the combination of Arabic and Mediterranean flavors, with ingredients like saffron, rice, and spices.
- Servings: 4
Source: allspiceblog.com
Ingredients
- bone-in, skin-on chicken thighs
- chicken drumsticks
- teaspoon salt
- teaspoon black pepper
- teaspoon smoked paprika
- tablespoons olive oil
- long-grain rice
- medium onion, finely chopped
- medium green bell pepper, diced
- medium red bell pepper, diced
- garlic, minced
- frozen peas
- large tomato, grated
- teaspoon ground cumin
- teaspoon turmeric or saffron threads
- chicken broth
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped
- Lime wedges