Puff pastry
240px| Apple turnover, made with puff pastry In baking, (French: ) is a light, flaky pastry made from dough of the same name. The dough, which is also called puff paste, consists of many layers of fat sandwiched between layers of dough.
- Time: 55 min
- Servings: 4
Source: recidemia.com
Ingredients
- lbs Bread Flour
- Salt
- lbs Cold Water
- lbs Room Temp Butter
- Bread Flour