Kare Kare Recipe
Indulge in the rich flavors of Kare Kare, a traditional Filipino stew made with oxtail, tripe, and vegetables in a savory peanut sauce. Adapted from the Spanish, Kare Kare has become a favorite comfort food, often served during special occasions with shrimp paste and rice.
- Servings: 12
Source: Goodnes
Ingredients
- kilograms ox tail cut into pieces
- kilogram tripe cut into pieces rinsed well
- Bay Leaf
- tablespoon Freshly ground pepper
- sachets 8g MAGGI® Magic Sarap®
- tablespoons Vegetable Oil
- head garlic chopped
- large onion chopped
- Ground Rice
- oxtail stock
- ground peanuts
- tablespoons atsuete soaked in ¼ cup hot water and strained
- bunches pechay cut off root end rinsed
- sitaw sliced
- eggplant sliced
- Vegetable Oil
- Bagoong Alamang