Mushrooms on toast
If you love mushrooms this is the recipe for you. It's worth seeking out marsala (fortified wine) for this recipe but Madeira or dry sherry would be a good replacement.Dry frying the mushrooms brings out the heavenly mushroom flavour.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- chestnut mushrooms
- butter
- sprigs thyme
- marsala wine
- crème fraiche
- chives or parsley
- slices sour dough bread