Butterfly Shrimp
Take your shrimp game to the next level with Butterfly Shrimp! This recipe transforms ordinary shrimp into culinary butterflies, allowing them to cook faster and more evenly. But the best part? The butterflying technique exposes more surface area, creating a double dose of flavor in every bite. Whether you crave crispy fried goodness or juicy baked perfection, Butterfly Shrimp is a versatile recipe that can be customized to your preference. Imagine plump, succulent shrimp cooked to crispy perfection on the outside and unbelievably tender on the inside. The possibilities are endless - toss them in a flavorful garlic butter sauce, create a spicy kick with your favorite hot sauce, or keep it simple with a squeeze of fresh lemon.
- Time: 70 min
- Servings: 4
Source: Kitch
Ingredients
- kilogram Shrimp, unpeeled
- grams Butter, room temperature
- or 10 cloves Garlic, minced
- tablespoons Mustard
- or 4 Lemons, juiced
- teaspoon Salt
- teaspoon Pepper
- teaspoon Cumin
- Parsley, minced
- Whipping Cream