Pavlova
350px|right is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claim to be the home of the dish.
- Time: 25 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit egg whites
- tablespoons water
- caster sugar
- of salt
- cornstarch