Onion-Fennel Flatbread
Fast-rising makes these moist, fragrant breads quick to prepare. Serve them warm, accompanied with butter or with olive oil for dipping. Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Makes 4.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- + 2 teaspoons unsalted butter
- finely chopped onion
- warm water
- unit envelope quick-rising yeast
- teaspoon sugar
- teaspoons salt
- teaspoons fennel seeds
- all purpose flour