Rugelach
Rugelach is a Jewish pastry dish with raisins, walnuts, and sometimes chocolate.
- Time: 35 min
- Servings: 4
Source: recidemia.com
Ingredients
- all-purpose flour
- plus 4 teaspoons sugar
- teaspoon cinnamon
- teaspoon salt
- loosely packed golden raisins
- walnuts
- tablespoons unsalted butter
- cream cheese
- apricot jam or raspberry jam
- unit Milk to brush Rugelach