Ina Garten Spinach Quiche Recipe
Spinach quiche is a savory tart made with a base of eggs and cream, enriched with sautéed spinach and cheese. Ina Garten’s recipe uses fresh, flavorful ingredients to create a dish that’s both elegant and comforting.
- Time: 95 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- All-purpose flour – 1 ¾ cups
- Unsalted butter – 1 stick , cold and diced
- Ice water – 3-5 tablespoons
- Fresh spinach – 10 ounces
- Olive oil – 1 tablespoon
- Shallots – 2, finely chopped
- Eggs – 4 large
- Heavy cream – 1 ½ cups
- Milk – ½ cup
- Gruyère cheese – 1 cup, grated
- Parmesan cheese – ¼ cup, grated
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Nutmeg – a pinch