Sourdough Crepes
Light and tangy sourdough crepes made with an overnight fermented batter, perfect for both sweet and savory toppings. These delicate French-style pancakes combine the subtle tang of sourdough with classic crepe texture.
- Time: 765 min
- Servings: 6
Source: Recipe Notes
Ingredients
- sourdough starter
- all-purpose flour
- whole large eggs
- milk
- granulated sugar
- baking soda
- kosher salt
- unsalted butter
- grapeseed or vegetable oil
- to taste jam
- to taste crème fraîche
- to taste demerara sugar
- to taste lox
- for serving