Hawaij
A fragrant Yemeni spice blend combining black peppercorns, cumin, cardamom, coriander, and turmeric. This aromatic mixture is commonly used in Middle Eastern cooking to add warmth and depth to soups, stews, and meat dishes.
- Time: 5 min
- Servings: 8
Source: Recipe Notes
Ingredients
- teaspoons black peppercorns
- teaspoons cumin seeds
- teaspoons cardamom seeds
- teaspoons coriander seeds
- tablespoons ground turmeric
- electric coffee/spice grinder