French Dip Sandwiches Recipe
Living in a rural area comes with lots of perks: A slower pace. Friendly neighbors. Charming, smaller towns. And lots of room to breathe and think. I love all of those things and treasure them daily. But the food, y’all. The food can be a challenge. Our nearest town is about 60,000 people, and while […]
- Time: 480 min
- Servings: 8
Source: The Prairie Homestead
Ingredients
- salt
- freshly ground black pepper
- lbs boneless beef shoulder roast, trimmed
- beef broth or Homemade Beef Stock
- onions, puréed or minced
- tamari sauce
- Worcestershire sauce
- yellow mustard
- minced garlic
- bay leaves
- buns or rolls
- Cooking spray or olive oil
- slices provolone cheese