Fast Tomato Sauce Recipe
I spent most of yesterday making tomato sauce. There was washing, trimming, smashing into a food mill (I have this one and it’s a life saver- affiliate link), simmering, stirring, seasoning, and thennnnnn, finally at 6:39pm, I started ladling the gallons of sauce into quart jars and lowering them into the boiling water canner. It […]
- Time: 20 min
- Servings: 2
Source: The Prairie Homestead
Ingredients
- halved or quartered ripe tomatoes
- tablespoons extra-virgin olive oil
- garlic, finely minced
- Salt & pepper, to taste
- Fresh basil and/or oregano