Laksa served with a noodle trio
Vegan take on the classic Malaysian fragrant spicy soup
- Servings: 4
Source: Vegan Eat
Ingredients
- chilies of your choice
- shallots, peeled and quartered
- roughly chopped ginger
- garlic cloves
- coriander stems
- large lemongrass stalks , trimmed and chopped
- Handful of cashews
- coriander seeds
- cumin seeds
- paprika
- turmeric
- tomato paste/puree
- Laksa paste
- coconut oil
- Pack of mushrooms
- veggie stock
- raw sugar
- coconut milk
- Kaffir lime leaves
- soy sauce or tamari
- Juice of 1 lime
- *Feel free to substitute the mushrooms and/or add any additional veg - aubergine
- Per serving a handful of rice noodles, courgetti and carrot noodles
- Bean sprouts
- Chopped coriander leaves
- Lime wedges
- Toasted sesame seeds