Laal Maas - Authentic & Easy Rajasthani Laal Maas Recipe
Laal Maas Recipe | Make Rajasthani Laal Maas Recipe Step by Step – Laal Maas literally translates to “Red Meat”. It is a spicy and tangy mutton delicacy that gets its colour & flavour from red chillies and loads of garlic.
- Time: 60 min
- Servings: 4
Source: Recipes, Reviews, Travelogues
Ingredients
- grams Mutton )
- Bay Leaf
- tablespoon Coriander Seeds
- Cloves
- inch Cinnamon
- Black Cardamom
- inch Ginger
- Garlic Cloves ))
- Teaspoon Kashmiri Red Chilli Powder
- gram Yoghurt
- Tomato
- Mathania Red Chillies
- Mustard Oil
- Tablespoon Ghee for dhungar))
- Coal
- Tablespoon Coriander Powder
- Teaspoon Turmeric Powder
- Teaspoon Salt
- Teaspoon Black Salt
- Teaspoon Red Chilli Powder