Red Wine Fable Mushroom Ragu Tortiglioni
Treat yourself to an Italian dinner with a plant-based twist. You’ll pan-fry fable mushrooms with carrot and shallot before simmering the lot in a herby tomato ragù. Stir through pasta and top with a garlicky pangrattato to finish.
- Time: 42 min
- Servings: 2
Source: Vegan Eat
Ingredients
- Carrot
- Dried thyme
- Fable Pulled mushrooms
- Finely chopped tomatoes
- Garlic cloves
- Panko Breadcrumbs
- Red wine paste
- Shallot
- Tomato puree paste
- Tortiglioni
- Vegetable stock