Fish with Corn and Egg Sauce Recipe
This simple healthy dish combines the rich flavor and texture of deep fried fish fillet marinated in calamansi, topped with creamy corn with egg sauce.
- Time: 35 min
- Servings: 4
Source: recepedia.com
Ingredients
- pack Knorr Cream of Corn Soup
- water
- fish fillet, cut into about 50 g each
- calamansi juice
- salt and pepper to taste
- flour
- eggs, beaten
- liter cooking oil
- pc egg whites, slightly beaten