INSTANT POT BEEF BOURGUIGNON
While we’re not sure how Julia Child would feel about us employing the oh-so handy instant pot to create this day-long classic, we are sure that you’ll achieve rich, authentic flavor in 35 minutes. Defrost that pack of chuck stew meat, grab those last dregs of red wine and add in our Beef Bourguignon Blend. Then say: Hey Siri, play French bistro music. Beef Burgundy in under an hour? Yep, true story.
- Time: 50 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- stew meat
- all-purpose flour
- Beef Bourguignon Blend
- Herbes de Provence Extra Virgin Olive Oil
- yellow onion, chopped
- sliced mushrooms
- red wine
- beef broth
- small new potatoes, halved
- large carrots, sliced
- bay leaf
- Parsley for serving