SOCK IT TO ME CAKE
Store owner Anne remembers this vintage cake from her childhood. She also recalls making it for her family, but she used a store-bought yellow cake mix. For this version, we parted ways with the cloying sweetness of cake mix and made this traditional version. Part pound cake, part coffee cake, a ribbon of dark brown sugar, pecans and Vietnamese Cinnamon graces the center. For the very vanilla pound cake and the glaze, we turned to our Make Your Own Vanilla Extract Kit. Homemade Vanilla Extract in a vintage bundt cake? What a fun way to revive this classic!
- Time: 60 min
- Servings: 9
Source: Red Stick Spice Recipes
Ingredients
- For the streusel filling
- chopped pecans
- dark brown sugar
- Vietnamese Cinnamon
- Baker's Salt
- For the cake
- cake flour
- baking powder
- baking soda
- sticks unsalted butter, at room temp
- sugar
- large eggs
- Tbl Homemade Vanilla Extract
- sour cream, room temp
- For the glaze
- powdered sugar
- milk