Carrot soup with griddled scones
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- Servings: 4
Source: MummyPages® is Ireland
Ingredients
- For the scones
- plain flour, plus extra for dusting
- baking powder
- caraway or fennel seeds, toasted
- small egg
- buttermilk
- For the soup
- light olive oil
- large onion, finely grated
- carrots, grated
- cm piece ginger, peeled and grated
- clear honey
- vegetable stock
- leaves flat parsley
- extra virgin olive oil
- lemon juice
- double cream
- Salt, freshly ground black pepper