Butter Chicken
This rich, creamy butter chicken features tandoori-roasted chicken enveloped in a luscious tomato and cream sauce, balancing spices and cream for a family-friendly dish.
- Time: 60 min
- Servings: 4
Source: Lillian Recipes
Ingredients
- pounds boneless chicken thighs, cut into 1.5-inch pieces
- plain yogurt
- tablespoon lemon juice
- teaspoon salt
- teaspoon turmeric
- teaspoon chili powder or paprika
- tablespoon ginger paste
- tablespoon garlic paste
- tablespoons oil or ghee
- tablespoons butter
- large onion, finely chopped
- tomato puree
- tablespoons tomato paste
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon garam masala
- teaspoon sugar or honey
- heavy cream
- teaspoon dried fenugreek leaves , crushed
- Salt and black pepper to taste