Cornmeal Cheddar Biscuits with Chives: A Savory Delight for Any Occasion
Cornmeal Cheddar Biscuits with Chives are a savory twist on the classic biscuit. Cornmeal is the star ingredient, providing a hearty, textured base that pairs beautifully with the sharpness of cheddar cheese and the freshness of chives. The biscuits are light, fluffy, and golden on the outside, while remaining soft and crumbly on the inside. They’re versatile enough to serve at breakfast, alongside a hot bowl of chili, or as an indulgent snack.
- Time: 35 min
- Servings: 8
Source: Recipes Maria
Ingredients
- all-purpose flour
- yellow cornmeal
- baking powder
- baking soda
- salt
- black pepper
- cold unsalted butter, cubed
- sharp cheddar cheese, shredded
- fresh chives, finely chopped
- cold buttermilk (plus 1–2 tbsp extra if needed