Tandoori Roasted Cauliflower Recipe - Quick & Easy Thanksgiving Side Dish
Bring bold, spiced flavors to your Thanksgiving table with this Tandoori Roasted Cauliflower recipe. This dish features tender cauliflower florets marinated in a mix of yogurt, garam masala, turmeric, Kashmiri chili powder, and other fragrant spices, then oven-roasted to perfection. Finished with a touch of cilantro, this vibrant, vegetarian dish is sure to be a crowd-pleaser and a beautiful addition to your holiday spread.
- Time: 45 min
- Servings: 4
Source: patelbros.com
Ingredients
- Cauliflower - 1 head
- Yogurt - 1/3 cup
- Garam Masala - 1 tsp
- Turmeric Powder - 1/2 tsp
- Kashmiri Chili Powder - 1/2 tsp
- Mango Powder - 1 tsp
- Tandoori Masala Powder - 1 tsp
- Chickpea Flour - 1 Tbsp
- Ginger Garlic Paste - 1 tsp
- Red Food Color - 1/4 tsp
- Mustard Oil - 2 Tbsp
- Salt - to taste