Italian Tuscan Soup of Black Cabbage
The Tuscan Soup with beans, bread and black cabbage is one of the typical soups of the Tuscan tradition, especially Florentine, and is prepared with poor ingredients and typically autumn/winter vegetables but can also be prepared with those found in the vegetable garden ( replacing the black cabbage with leafy chard) and, served cold, is...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Black Cabbage: 300 g
- Potatoes: 250 g
- Carrot: 2
- Zucchini: 200 g
- Celery: 2 stalks of
- Onion: 1 little
- Navy Bean: 250 g
- Bacon: 50 g
- Tomato Pulp: 80 g
- Tuscan Bread: Toasted
- Parsley: to taste
- Extra Virgin Olive Oil: to taste
- Salt: to taste
- Chilli Powder: to taste