Cinnamon Apple Crumb Cake
Some desserts just taste like home, and this Cinnamon Apple Crumb Cake is one of them. There’s something comforting (and completely delicious) about its sweet apple flavor and pillowy soft texture. Plus, this recipe has plenty of crumbly streusel topping, which everyone knows is the best part of an apple crumb cake. Whether this recipe reminds you of something your mom used to make, or you want to start a new food tradition in your own home, this cinnamon crumb cake recipe is a perfect dessert to make. From the Chef: The apples in this dish remind me of the texture of apple pie: soft, warm, and full of cinnamon-y goodness. The brown butter glaze on top seals in all of the sweet flavors. - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes and Special Occasion Cakes Everyone Will Love.
Source: RecipeLion.com
Ingredients
- all-purpose flour
- packed dark brown sugar
- granulated sugar
- teaspoon kosher salt
- teaspoon ground cinnamon
- teaspoon cardamom
- teaspoon nutmeg
- chopped walnuts
- tablespoon unsalted butter, melted
- teaspoon vanilla extract
- tablespoon unsalted butter, softened
- sugar
- large egg
- sour cream
- teaspoon baking soda
- teaspoon baking powder
- large apple, peeled and cored
- tablespoon unsalted butter
- confectioners' sugar
- teaspoon vanilla bean paste
- tablespoon heavy cream