Roasted Red Pepper & Basil Puffs
Fool your friends and family into thinking you spent forever in the kitchen by baking these Roasted Red Pepper & Basil Puffs. Perfect for appetizers for your next dinner party, these pastries are very sophisticated-looking. No one will guess how easy they were to create. Basil and red peppers complement each other in a unique blend of flavors. Monterrey Jack cheese fills these snacks, making them truly savory and delicious. These homemade puff pastries are certain to become a new family favorite.
Source: RecipeLion.com
Ingredients
- tablespoon olive oil
- medium onion, chopped
- garlic, minced
- can roasted red peppers, drained and chopped
- teaspoon fresh basil leaves, chopped, or 1 teaspoon dried basil leaves, crushed
- Monterey Jack cheese, shredded
- pine nuts, toasted
- package Pepperidge Farm® Puff Pastry Sheets, thawed
- egg, beaten