Chinese Pea Soup With Floating Pork Dumplings
Our very own delicious Chinese pea soup with floating pork dumplings recipe, perfect for all the family and it tastes fantastic. See the recipe here!
- Servings: 4
Source: birdseye.ie
Ingredients
- For the soup
- tablespoon sesame seed oil or vegetable oil
- tablespoon fresh ginger, finely grated
- garlic cloves, crushed into a paste
- small carrot, thinly sliced
- red chilli, deseeded and finely chopped
- spring onions, thinly sliced
- litre chicken or vegetable stock
- chestnut mushrooms, thinly sliced
- Garden Peas 375g frozen peas
- tablespoons light soy sauce, plus extra to serve
- tablespoon cornflour
- A dash of fish sauce
- Sea salt and black pepper
- Fresh coriander leaves, to garnish
- For the pork dumplings
- minced pork
- spring onion, finely chopped
- tablespoon fresh ginger, grated and peeled
- tablespoon light soy sauce
- A dash of dry sherry or Shaoxing rice wine
- tablespoon fresh coriander, chopped
- teaspoon cornflour
- ready-made wonton wrappers
- egg, beaten