Trinidad Stew Oxtail
A popular Caribbean dish of stewed oxtail in sweet and savory spices. This Trinidad stew oxtail version is stewed in caramelized sugar and simmered low and slow till tender.
- Time: 140 min
- Servings: 8
Source: This Bago Girl
Ingredients
- pounds oxtail
- vinegar
- tablespoon of oil
- tablespoons brown sugar
- tablespoons green seasoning
- large carrots
- sprigs of fresh thyme
- tablespoons Worcestershire sauce | browning sauce
- bay leaves
- salt and pepper to taste
- Allspice berries
- tablespoons ketchup