Battered Coated Fish, Potato Wedges and Remoulade
Spice up your mid-week meals with this treat – for hungry families who have a taste for adventure at mealtimes!
- Servings: 2
Source: birdseye.ie
Ingredients
- teaspoon dried garlic
- pot of Remoulade
- out of 4 Cod Fillets in Batter
- teaspoon garam masala
- potatoes, cut into wedges
- teaspoon cayenne
- teaspoon paprika
- teaspoon curry powder
- teaspoon black pepper
- teaspoon fine sea salt
- teaspoons olive oil