How to Make Salsa From Garden to Jar
Take advantage of the end-of-summer garden bounty to put away enough salsa to last all through the winter
- Time: 135 min
Source: Realtree Camo
Ingredients
- medium to large tomatoes
- jalapeño peppers, seeded
- bell peppers, seeded
- poblano peppers, seeded
- cubanelle peppers, seeded
- medium white or yellow onions, peeled and quartered
- head garlic, peeled
- white vinegar
- brown sugar
- tablespoons granulated sugar
- tablespoons salt, or more to taste
- tablespoon garlic powder
- tablespoon ground cumin
- tablespoon red pepper flakes, optional
- Juice of 1 large lime
- Handful of cilantro, optional
- pint-size canning jars with new lids