Pork and Langka Guisado

Pork and Langka Guisado

An exciting take on the usual pork guisado with thick creamy sauce from coconut cream and added texture from langka! A great pair to any fried dish!

Source: Goodnes

Import to my cookbook

Ingredients

  • tablespoons Vegetable Oil
  • garlic minced
  • onion chopped
  • tomato chopped
  • siling panigang sliced
  • kilogram pork belly sliced
  • tablespoon Bagoong Alamang
  • kilogram sliced unripe langka
  • Water
  • Fresh Coconut Cream
  • Small shrimp peeled and deveined
  • sachet 8g MAGGI® Magic Sarap®

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