NO CHURN VANILLA ICE CREAM
Homemade vanilla ice is just a few whisks away with this delicious no-churn recipe. Top this decadence with our Blueberry Ginger Sauce or Quick Strawberry Sauce. Or both!For non-cooked applications, we like to use Traditional Mexican Vanilla. It has a lower alcohol content than Pure Extracts plus the addition of natural vanillin gives it that old-fashioned vanilla flavor. Use Traditional Vanilla in frostings, puddings and smoothies. Oh, and Ice cream…WE ALL SCREAM!
- Time: 10 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- cold heavy cream
- can condensed milk
- Vanilla Bean Salt
- Traditional Mexican Vanilla