Chickpea Spinach Buddha Bowl with Lemon Garlic Tahini Dressing
This salad is just as colorful as it is tasty. It's loaded with protein, vitamin C, healthy fats, fiber, and minerals such as calcium, magnesium, and iron.
- Servings: 2
Source: Live Naturally Magazine
Ingredients
- cans chickpeas
- medium lemon, )
- tablespoon nutritional yeast
- teaspoon Himalayan salt )
- teaspoon garlic powder
- tablespoon olive oil
- of black pepper
- marinated chickpeas
- to 6 cups baby spinach
- medium red bell pepper
- large avocado
- lemon garlic tahini dressing
- cooked quinoa