Pumpkin Bundt Cake
This incredibly moist pumpkin bundt cake is packed with warm fall spices and rich flavor. Easy to prepare with no mixer required, it uses a full can of pumpkin puree and can be topped with maple icing, salted caramel, or cream cheese glaze for a versatile autumn dessert.
- Time: 165 min
- Servings: 12
Source: recipeeasily.com
Ingredients
- and 3/4 cups all-purpose flour
- teaspoons baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground cloves
- teaspoon ground nutmeg
- teaspoon ground allspice
- vegetable oil
- large eggs
- packed light or dark brown sugar
- granulated sugar
- ounce can pumpkin puree
- teaspoon pure vanilla extract
- Optional: 1 and 1/4 cups semi-sweet chocolate chips or chopped walnuts/pecans