Sufganiot
Sufganiot, jelly-filled donuts with jam or cream and coated with powdered sugar, a traditional treat from Jewish cuisine. Similar to other European delicacies, its aroma and flavor are a delight to enjoy warm at any time.
- Time: 70 min
- Servings: 12
Source: en.recetas-judias.com
Ingredients
- Kilogram Flour
- Sugar
- tablespoon Dry yeast
- tablespoon Brandy or similar
- Unit Lemon zest
- Gram Margarine or oil
- Unit Eggs
- teaspoon Salt
- teaspoon Vanilla
- Unit Warm water